Chinese Food
All Recipes
Stewed chicken soup with yam
I like to add some Chinese herbs to my stew. It doesn't need too much. It's good if it tastes a little. So the stew is very fragrant.
Stewed Beef Brisket with radish
In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
Roasted chicken wings
The vacation is over. Are you ready to put in the tense rhythm, guys? It's estimated that there are a lot of numbness and numbness that are bothering children's minds. Today, I'm bringing an alternative solution - a heartwarming dish. Let the fr... ...
Beef Brisket with tomato
The weather turns cold. Eat some beef to keep warm.
Soup baby dishes make their own soup
The baby dishes in soup seem ordinary, but it's not easy. You need to cook the baby dishes with the boiled soup. So this time, you cook the soup yourself. Although it's a little troublesome, the taste is absolutely excellent. In order to satisfy... ...
Hunan Style Chicken
Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Sweet and sour spareribs
I was excited to cook for my parents for the first time. They didn't expect much. But it was because of this that they finally looked at me with great admiration. Ha ha. The three members of the family are very happy. Thank you for the bean and ... ...
Shrimps with garlic
I like to eat shrimp. Today I want to change my taste. I made this shrimp with garlic. It's delicious. It's hard to stop ~ ~
Soup moistening and drying in autumn corn ribs soup
Dry autumn. Make a pot of soup to moisten it. Simple ingredients - corn, carrot and spareribs. Match to taste delicious.
Catfish and tofu soup
The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.
Diced chicken with chili
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
White meat with mashed garlic
I'm tired of cold dishes like Maodou. Try fat and thin. Let's have five flower meat slices as thin as cicada's wings. Cold dishes with wine. Delicious but not greasy. Full of garlic flavor. Simple method
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
